Sunday, May 4, 2008

Delicious!

Last nights menu: Pork chops, baked potatoes (w/ butter & sour cream), fresh broccoli (w/ cheddar cheese), and garlic cheese toast. Will picked up the pork chops at a meat market. They were very thick as you can tell. After putting lemon pepper seasoning on them, I baked them in the oven with the potatoes. I still have 3 left and am looking for a recipe to make stuffed pork chops. Looking for ideas, inspiration, etc. from anyone who has made these or tasted them.

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